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Tim Ho Wan Jewel Changi Airport Grand Reopening: 3 New Exclusive Menu Items (10 April 2026)

 
Merchant Tim Ho Wan Singapore
Promotion Title Jewel Changi Airport Grand Reopening & Exclusives
Promotion Period Starting 10 April 2026
Applicable Outlets Jewel Changi Airport #02-223
Terms & Conditions While stocks last; Valid for the specified items at the Jewel outlet.

Tim Ho Wan is officially announcing the grand reopening of its signature restaurant at Jewel Changi Airport, scheduled for 10 April 2026. This highly anticipated event marks the return of one of Singapore's most beloved dim sum destinations, now boasting a brand new revitalized look designed to enhance your dining experience. To celebrate this milestone, we are introducing three exclusive menu items that will be available specifically at this location. Dim sum enthusiasts and travelers alike are invited to be among the first to experience these curated Hong Kong flavours that showcase our dedication to culinary excellence. Whether you are a long-time supporter or a first-time visitor, the refreshed atmosphere and unique reopening exclusives at Jewel Changi Airport make this a launch that is truly worth the wait.

Promotion Details: Three New Reopening Exclusives

The grand reopening of Tim Ho Wan at Jewel Changi Airport is not just about a fresh aesthetic; it is an invitation to explore new depths of flavour. We have meticulously developed three new dishes that will be introduced exclusively at this outlet, focusing on premium ingredients and traditional techniques. These items represent a sophisticated showcase of Hong Kong culinary culture, curated specifically for the discerning palate of the Singaporean community and international visitors.

Morel Mushroom & Cabbage Dumpling

The Morel Mushroom & Cabbage Dumpling is a masterclass in delicate flavor profiles. Morel mushrooms are highly prized for their earthy, nutty aroma, and they serve as the centerpiece of this exquisite dumpling. By pairing the deep notes of the morels with the natural sweetness and crunch of fresh cabbage, our chefs have created a dumpling that is both light and satisfying. This dish is designed for those who appreciate the subtle complexities of vegetable-forward dim sum, offering a refined start to any meal.

Stir-Fried Rice Rolls with XO Sauce

For those seeking a bolder sensory experience, the Stir-Fried Rice Rolls with XO Sauce deliver an intense umami depth that is characteristic of premium Hong Kong street food. The rice rolls are expertly stir-fried to achieve a soft yet resilient texture, ensuring they absorb the rich, savory complexity of our signature XO sauce. This sauce, made from a blend of premium dried seafood and spices, provides a robust flavor that lingers on the palate, making it a standout choice for diners who enjoy bold, savory profiles.

Salt & Pepper Squid Tentacles

A quintessential Hong Kong favorite, our Salt & Pepper Squid Tentacles are prepared to provide an irresistible crunch. The tentacles are lightly battered and seasoned with a precise blend of salt and pepper before being fried to a perfect golden brown. This dish offers a satisfying textural contrast, with a crispy exterior giving way to tender, succulent squid. It serves as an ideal sharing plate, capturing the vibrant and energetic spirit of traditional Hong Kong dining.

How to Redeem / How It Works

Redeeming these reopening exclusives is a straightforward process available to all patrons visiting our revitalized Jewel Changi Airport location.

  • Visit the Specified Location: Head down to Jewel Changi Airport and locate Tim Ho Wan at unit #02-223.
  • Check the New Menu: Look for the "NEW ON MENU" and "Reopening Exclusives" sections on the digital or physical menu cards.
  • Order the Exclusives: Simply select the Morel Mushroom & Cabbage Dumpling, Stir-Fried Rice Rolls with XO Sauce, or Salt & Pepper Squid Tentacles from the selection.
  • Immediate Availability: These items are available for dine-in customers starting from the grand reopening day on 10 April 2026.

Promotion Period & Locations

This reopening event is a permanent enhancement to our presence at Jewel Changi Airport, though the specific exclusive items are provided based on daily availability.

  • Reopening Date: Friday, 10 April 2026.
  • Outlet Location: Exclusively at Tim Ho Wan Jewel Changi Airport, 78 Airport Blvd., #02-223, Singapore 819666.
  • Inventory: Like all our premium dim sum items, these exclusives are available strictly while stocks last daily. We recommend visiting early to ensure you can sample the full range of new flavors.

Terms & Conditions

To ensure a pleasant dining experience for all our guests, please take note of the following official terms:

  • The three new reopening exclusives are available strictly at the Tim Ho Wan Jewel Changi Airport outlet.
  • The promotion officially commences on 10 April 2026 during standard operating hours.
  • All dishes are subject to daily availability and are offered while stocks last.
  • This promotion may not be valid in conjunction with other ongoing discounts or vouchers unless otherwise specified in-store.
  • Tim Ho Wan Singapore reserves the right to amend menu items or promotional terms without prior notice.

Why You Shouldn’t Miss This

The grand reopening of Tim Ho Wan at Jewel Changi Airport represents more than just a renovation; it is a celebration of the brand's growth and its commitment to the Singaporean dining scene. Securing a table at our revitalized #02-223 location allows you to enjoy the world-renowned "Dim Sum Specialists" experience in a fresh, modern setting that matches the prestige of Jewel. The introduction of the Morel Mushroom & Cabbage Dumpling and the XO Sauce Rice Rolls offers a unique "lobang" for foodies to try dishes that are not available at other outlets. Given the high demand for quality dim sum in the airport hub, being among the first to visit on 10 April ensures you experience the pinnacle of Hong Kong flavor at its most vibrant.

We look forward to welcoming you back to our new home! Visit Tim Ho Wan at Jewel Changi Airport #02-223 starting 10 April 2026 and discover why these new flavours are truly worth the wait. For more information on the latest food promotions and "Syiok" opening specials in Singapore, be sure to visit sg.syioknya.com regularly. Happy dining and enjoy your dim sum feast!

Date: 10 Apr 2026 onwards

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Posted on 08 Apr, 2026
Last Updated: 08 Apr, 2026 00:26:12

 

 



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