Sushi Tei The Hokkaido Fair: Hanasaki Crab & Wagyu Menu (Now - 15 Mar 2026)  Expired

Discover delicacies from Japan’s northernmost island without leaving Singapore. Sushi Tei has officially launched "The Hokkaido Fair," a seasonal celebration of the region's prized seafood, premium produce, and culinary specialties. Available for a limited time, this curated menu brings the authentic flavors of Hokkaido's winter harvest directly to your table.

Star Ingredients

The Hokkaido Fair is defined by two luxurious ingredients that are highly sought after by gourmands worldwide. Sushi Tei has flown these items in to anchor their seasonal offerings:

Hanasaki Crab

Known as the "blooming flower crab" due to its vibrant red color when boiled, the Hanasaki Crab is a star highlight of this menu. Prized for its sweet, succulent flesh and rich flavor profile, this crustacean is a rare treat that captures the essence of Hokkaido's cold, nutrient-rich waters.

Hokkaido Wagyu

For meat lovers, the menu features Hokkaido Wagyu, renowned for its exquisite marbling and melt-in-the-mouth texture. This premium beef is showcased in various preparations, allowing diners to appreciate the high-quality produce that the region is famous for.

Menu Highlights

Based on the official visual showcase, the menu offers a diverse range of dishes catering to different palates, from raw seafood purists to those seeking comforting hot meals.

Sashimi and Sushi

No Hokkaido fair is complete without a fresh seafood spread. The menu features an elaborate Sashimi Platter showcasing thick cuts of salmon, tuna, and the star ingredient, crab, served on ice to maintain optimal freshness. Additionally, diners can enjoy elaborately rolled Maki topped with generous portions of roe and crab meat, offering a burst of umami in every bite.

Hearty Rice Bowls and Hotpots

For a satisfying main course, the Wagyu Don presents tender slices of Hokkaido Wagyu served over rice, topped with ikura (salmon roe) and an onsen egg for a creamy finish.

Perfect for cooling weather or air-conditioned dining, the Hokkaido Nabe (Hotpot) is a standout item. Packed with crab legs, mushrooms, tofu, and vegetables, this soup dish promises a comforting and flavorful broth extracted from fresh seafood ingredients.

Specialty Grilled Dishes

The menu also includes a unique grilled crab shell dish, likely filled with a rich mixture of crab meat and miso, garnished with roe. This traditional preparation method intensifies the savory notes of the crab, making it a must-try for seafood enthusiasts.

Authentic Sourcing

This promotion is presented in collaboration with official Hokkaido agricultural and tourism organizations, ensuring that the ingredients and culinary styles remain true to the region's heritage.

Availability and Dates

You can indulge in these northern delicacies at all Sushi Tei outlets islandwide. The promotion is available starting from today until 15 March 2026.

Why You Should Not Miss This

Rare Seasonal Ingredients
Ingredients like the Hanasaki Crab are not commonly found on everyday menus in Singapore. This fair provides a rare opportunity to taste this specific variety of crab prepared by Japanese cuisine experts.

Premium Quality, Accessible Locations
With availability at all islandwide outlets, you can experience premium Hokkaido dining without traveling to the city center or booking expensive specialty restaurants. It is an accessible luxury perfect for family dinners or business lunches.

Terms and Conditions

Please note the following details regarding the promotion:

• The menu is available for a limited time, ending on 15 March 2026.
• Items are subject to availability and while stocks last.
• The promotion is valid at all Sushi Tei outlets in Singapore.

Head to your nearest Sushi Tei today to experience the rich, authentic flavors of The Hokkaido Fair before the season ends!

Date: Now - 15 Mar 2026

Visit Sushi Tei:

• Sushi Tei near me: Store Location

For more Sushi Tei Promotion visit to:
https://sg.syioknya.com/promotions/sushi-tei