Sushiro Singapore Claws for Celebration: Crab Menu Specials (7 Jan - 3 Feb 2026)  Expired

Kick off the year with crabtastic highlights at Sushiro Singapore! Because this month, it is truly "Claws for Celebration." From 7 January to 3 February 2026, unleash your inner crab lover with an extensive lineup of premium Snow Crab, locally inspired creations, and rich seafood combinations that are sure to satisfy every craving.

Limited-Time Highlights (Ends 20 Jan)

For the true seafood connoisseurs, you need to move fast. These exclusive premium creations are available for a very short window, ending strictly on 20 January. Do not miss your chance to indulge in these top-tier items:

• Mix Crab Stack with Crab Butter and Lemon ($5.9++): A luxurious tower of crab meat, rich, smooth, and buttery, perfectly balanced with a refreshing citrus lift.
• Red Snow Crab with Uni and Ikura Gunkan ($4.9++): Sweet crab layered with creamy uni (sea urchin) and briny ikura (salmon roe) for an irresistible umami burst.
• Soft Shell Crab ($4.9++): Crispy, savoury, and perfect for a satisfying bite.

The Snow Crab Collection

Sushiro is famous for bringing high-quality ingredients to the table at affordable prices. This month, the spotlight is on the sweet and tender Snow Crab. Enjoy these classic preparations that highlight the natural sweetness of the shellfish:

• Aburi Fresh Snow Crab with Salt and Lemon ($3.9++): Lightly seared to bring out the aroma, seasoned simply to let the crab shine.
• Fresh Snow Crab ($3.9++): Pure, unadulterated sweetness in every bite.
• Aburi Soy Sauce Fresh Snow Crab ($3.9++): A savoury twist on the classic fresh crab sushi.
• Boiled Snow Crab ($2.3++): A wallet-friendly option that doesn't compromise on taste.
• Boiled Snow Crab Arm ($2.9++): Enjoy the meaty texture of the crab arm.
• Crab Meat Oshisushi ($12.9++): A substantial pressed sushi topped generously with crab meat, perfect for sharing.

Singaporean Fusion & Creative Flavours

It wouldn't be a celebration in Singapore without some local flair. This menu features bold, spicy, and savoury creations that pay homage to local favourites like Chilli Crab.

• Chilli Crab Gunkan ($3.9++): The iconic Singaporean dish in sushi form.
• Crab Meat Tempura with Chilli Crab Sauce ($4.9++): Crispy tempura paired with a spicy, tangy sauce.
• Crab Meat Tempura with XO Sauce ($4.9++): A rich, umami-packed XO sauce elevates the crispy crab tempura.
• Gratin Style Crab Sushi ($2.9++): Creamy and torched to perfection.
• Shredded Red Snow Crab Wrap ($3.9++): A fun and flavourful way to enjoy shredded crab.
• Giant Crab Stick Tempura ($2.3++): Big on size and big on satisfaction.

Sides & Desserts

Complete your meal with these comforting sides and refreshing sweet treats designed to complement the seafood feast.

• Chawanmushi with Crab and Ankake Sauce ($4.9++): A silky steamed egg custard topped with a savoury crab sauce.
• Snow Crab Mushisushi ($4.9++): Warm steamed sushi rice topped with snow crab and ikura.
• Crab Cream Croquette ($3.5++): Crunchy on the outside, creamy and hot on the inside.
• Pineapple Sherbet ($2.5++): A nostalgic, refreshing palate cleanser served in a cute container.
• Crepe Catalana with Mandarin Orange ($3.5++): A sweet finish with a citrusy twist.

Important Notes

This promotion is available at all Sushiro Singapore outlets. However, please note that prices vary at the Sushiro Mandai Wildlife Reserve (Digiro Outlet). Items are available while stocks last, so head down early to secure your favourites!

From 7 January, make your way to Sushiro because Sushi is Sushiro!

Date: 7 Jan 2026 - 3 Feb 2026

Visit Sushiro:

• Sushiro near me: Store Location

For more Sushiro Promotion visit to:
https://sg.syioknya.com/promotions/sushiro