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Kazo CNY Special: Kumquat Yuzu Tart (From 1 Jan 2026)

 
Merchant Kazo Singapore
Promotion Title CNY Special: Kumquat Yuzu Tart Launch
Promotion Period From 1 January 2026
Applicable Outlets All Kazo Singapore Outlets
Terms & Conditions While stocks last.

Kazo Singapore is galloping into the new year with a zesty creation designed to bring fortune and happiness to your celebrations. Launching officially on 1 January 2026, the brand is introducing the Kumquat Yuzu Tart (金马报喜) to ring in the Year of the Horse. Packed with refreshing citrus layers and premium creams, this tart promises to be a "Horseh" (excellent) addition to your Lunar New Year feasting.

A Bite of Fortune Happiness

This festive special is meticulously crafted with multiple layers of citrus goodness, balancing sweetness with a refreshing tang. It is designed to represent "Sweet Luck" for the year ahead.

  • Yuzu Crémeux: A smooth and creamy layer infused with the aromatic zest of Japanese Yuzu.
  • Orange Paste: Adds a concentrated burst of citrus flavour.
  • Almond Cream: Provides a nutty, rich base to balance the zesty fruit profiles.
  • Kumquat Jelly: A wobble of fortune featuring the traditional festive fruit, the Kumquat.
  • Orange Curd: A classic, tangy finish that ties all the flavours together.

Celebrate the Year of the Horse

Kazo has embraced the zodiac theme perfectly with the tagline "HORSEH!"—a clever local pun on the Hokkien term for "good" or "excellent," while referencing the Year of the Horse. The tart is aptly named "金马报喜" (Golden Horse Reporting Good News), symbolizing the arrival of good tidings. Visually, the tart is topped with an auspicious mandarin tag and elegant white petals, making it a stunning centrepiece for any reunion table.

Promotion Period & Availability

Be among the first to taste this auspicious dessert.

  • Launch Date: Available from 1 January 2026 onwards.
  • Availability: Check with participating Kazo outlets for stock availability.

Why You Shouldn’t Miss This

Heavy festive meals often leave you craving something light and palate-cleansing. The Kumquat Yuzu Tart is the perfect solution. Unlike heavy buttery cakes, the combination of Yuzu, Orange, and Kumquat offers a bright, refreshing finish to your meal. The intricate layering of textures—from the jelly to the creamy curd—shows Kazo's dedication to quality pastry. Plus, bringing a "Horseh" tart to a gathering is sure to be a great conversation starter among friends and relatives!

Start the year on a sweet note! Visit Kazo Singapore from 1 January 2026 to grab the Kumquat Yuzu Tart. Sweet luck awaits!

Date: 1 Jan 2026 onwards


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Posted on 29 Dec, 2025
Last Updated: 29 Dec, 2025 17:18:56

 

 



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