Tai Cheong Bakery Salted Egg Yolk Tart Launch: Molten Lava Treat (From 7 Oct 2025)

Promotion Details

The Salted Egg Yolk Tart features a silky egg yolk custard that’s smooth and classic, paired with a rich molten salted egg yolk lava for a runny, indulgent experience. Each tart is priced at $3.50.

How to Redeem / How It Works

Simply visit any Tai Cheong Bakery outlet in Singapore from 7 October 2025 to enjoy this new treat. No special redemption steps are required — just purchase in-store.

Promotion Period & Locations

Available from 7 October 2025 at all 10 Tai Cheong Bakery outlets in Singapore.

Terms & Conditions

While stocks last. No other terms have been specified by the brand at the time of publishing.

Why You Shouldn’t Miss This

If you love the classic Tai Cheong egg tart, this new salted egg yolk version takes indulgence to the next level with a molten, runny lava center. Perfect for salted egg lovers and dessert enthusiasts.

FAQ

When is the Tai Cheong Bakery Salted Egg Yolk Tart available?

The Salted Egg Yolk Tart is available from 7 October 2025.

Where can I buy the Salted Egg Yolk Tart?

The tart is available at all 10 Tai Cheong Bakery outlets in Singapore.

How much does the Salted Egg Yolk Tart cost?

Each Salted Egg Yolk Tart is priced at $3.50.

What is special about the Salted Egg Yolk Tart?

It features silky egg yolk custard with a molten salted egg yolk lava filling for a rich, runny indulgence.

Is the Salted Egg Yolk Tart while stocks last?

Yes, it is available while stocks last.

Don’t miss the new Salted Egg Yolk Tart at Tai Cheong Bakery. Available from 7 October 2025 across all outlets in Singapore — a must-try for salted egg lovers.

Date: 7 Oct 2025 onwards

For more Tai Cheong Bakery Promotion visit to:
https://sg.syioknya.com/promotions/tai-cheong-bakery

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